High N' Wicked Kentucky Straight Bourbon Whiskey
Our Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley - fermented in a Sweet Mash.
Sour mash is ubiquitous, sweet mash is not. Sour mash whiskeys are made utilizing backset - a by-product from previous distillations that reduces the overall pH level - thus “souring” the mash. This creates an acidic environment that helps to limit bacterial growth, and creates a degree of consistency between batches. So why would you want to do anything different? Flavor.
Bourbon Whiskey | 52% ABV | 750ml | USA
Sour mash is ubiquitous, sweet mash is not. Sour mash whiskeys are made utilizing backset - a by-product from previous distillations that reduces the overall pH level - thus “souring” the mash. This creates an acidic environment that helps to limit bacterial growth, and creates a degree of consistency between batches. So why would you want to do anything different? Flavor.
Bourbon Whiskey | 52% ABV | 750ml | USA
$74.99
High N' Wicked Kentucky Straight Bourbon Whiskey—
$74.99
High N' Wicked Kentucky Straight Bourbon Whiskey
Our Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley - fermented in a Sweet Mash.
Sour mash is ubiquitous, sweet mash is not. Sour mash whiskeys are made utilizing backset - a by-product from previous distillations that reduces the overall pH level - thus “souring” the mash. This creates an acidic environment that helps to limit bacterial growth, and creates a degree of consistency between batches. So why would you want to do anything different? Flavor.
Bourbon Whiskey | 52% ABV | 750ml | USA
Sour mash is ubiquitous, sweet mash is not. Sour mash whiskeys are made utilizing backset - a by-product from previous distillations that reduces the overall pH level - thus “souring” the mash. This creates an acidic environment that helps to limit bacterial growth, and creates a degree of consistency between batches. So why would you want to do anything different? Flavor.
Bourbon Whiskey | 52% ABV | 750ml | USA
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Description
Our Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley - fermented in a Sweet Mash.
Sour mash is ubiquitous, sweet mash is not. Sour mash whiskeys are made utilizing backset - a by-product from previous distillations that reduces the overall pH level - thus “souring” the mash. This creates an acidic environment that helps to limit bacterial growth, and creates a degree of consistency between batches. So why would you want to do anything different? Flavor.
Bourbon Whiskey | 52% ABV | 750ml | USA
Sour mash is ubiquitous, sweet mash is not. Sour mash whiskeys are made utilizing backset - a by-product from previous distillations that reduces the overall pH level - thus “souring” the mash. This creates an acidic environment that helps to limit bacterial growth, and creates a degree of consistency between batches. So why would you want to do anything different? Flavor.
Bourbon Whiskey | 52% ABV | 750ml | USA
