Kamiki Maltage Whiskey
Kamiki Maltage Whiskey
Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!
Kamiki Maltage Whiskey Tasting Notes
Nose| Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.
Palate| Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.
Finish| Slightly peppery, earthy vanilla pod and a whiff of pine
Original: $89.99
-65%$89.99
$31.50Kamiki Maltage Whiskey
Kamiki Maltage Whiskey
Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!
Kamiki Maltage Whiskey Tasting Notes
Nose| Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.
Palate| Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.
Finish| Slightly peppery, earthy vanilla pod and a whiff of pine
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kamiki Maltage Whiskey
Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!
Kamiki Maltage Whiskey Tasting Notes
Nose| Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.
Palate| Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.
Finish| Slightly peppery, earthy vanilla pod and a whiff of pine
