Red Spot 15 Year Irish Whiskey
Crafted from an old recipe handed down by the Mitchell & Son family of wine merchants, with records dating back to the early 1900s, the reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that has been matured for a minimum of 15 years in a combination of casks pre-seasoned with bourbon, Oloroso sherry and Marsala fortified wine.
In 1805, the Mitchell & Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name ""Spot."" This name originated from the company's practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell & Sons sold whiskies named Blue Spot, Green Spot, Red Spot and finally Yellow Spot, which was last seen in the mid-to-late 1960s.
""Pot Still Whiskeys define the traditional flavor character of Irish whiskey and we have seen a renewed interest and growth in the category over the last few years,"" says Brian Nation, the master distiller at Midleton Distillery. Midleton follows a centuries-old recipe from Mitchell & Son to create this triple-distilled single pot Irish whiskey. To become Red Spot, this whiskey is matured for at least 15 years in a combination of American Bourbon, Spanish sherry, and Sicilian Marsala wine casks. Decades of old recipe books, ledgers, and archive materials provided Jonathan Mitchell with the resources to create a truly authentic whiskey.
*Please Add Original Box under search menu if not added you will receive the bottle only.
Red Spot 15 Year Irish Whiskey
Crafted from an old recipe handed down by the Mitchell & Son family of wine merchants, with records dating back to the early 1900s, the reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that has been matured for a minimum of 15 years in a combination of casks pre-seasoned with bourbon, Oloroso sherry and Marsala fortified wine.
In 1805, the Mitchell & Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name ""Spot."" This name originated from the company's practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell & Sons sold whiskies named Blue Spot, Green Spot, Red Spot and finally Yellow Spot, which was last seen in the mid-to-late 1960s.
""Pot Still Whiskeys define the traditional flavor character of Irish whiskey and we have seen a renewed interest and growth in the category over the last few years,"" says Brian Nation, the master distiller at Midleton Distillery. Midleton follows a centuries-old recipe from Mitchell & Son to create this triple-distilled single pot Irish whiskey. To become Red Spot, this whiskey is matured for at least 15 years in a combination of American Bourbon, Spanish sherry, and Sicilian Marsala wine casks. Decades of old recipe books, ledgers, and archive materials provided Jonathan Mitchell with the resources to create a truly authentic whiskey.
*Please Add Original Box under search menu if not added you will receive the bottle only.
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Description
Crafted from an old recipe handed down by the Mitchell & Son family of wine merchants, with records dating back to the early 1900s, the reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that has been matured for a minimum of 15 years in a combination of casks pre-seasoned with bourbon, Oloroso sherry and Marsala fortified wine.
In 1805, the Mitchell & Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name ""Spot."" This name originated from the company's practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell & Sons sold whiskies named Blue Spot, Green Spot, Red Spot and finally Yellow Spot, which was last seen in the mid-to-late 1960s.
""Pot Still Whiskeys define the traditional flavor character of Irish whiskey and we have seen a renewed interest and growth in the category over the last few years,"" says Brian Nation, the master distiller at Midleton Distillery. Midleton follows a centuries-old recipe from Mitchell & Son to create this triple-distilled single pot Irish whiskey. To become Red Spot, this whiskey is matured for at least 15 years in a combination of American Bourbon, Spanish sherry, and Sicilian Marsala wine casks. Decades of old recipe books, ledgers, and archive materials provided Jonathan Mitchell with the resources to create a truly authentic whiskey.
*Please Add Original Box under search menu if not added you will receive the bottle only.
