Wyoming Whiskey 10 Year Anniversery 10 Year Straight Bourbon Whiskey
On December 1, 2012, we launched our whiskey venture with the debut of our flagship small batch bourbon. It started with a party on an unseasonably warm day in Kirby, and the promise that the bourbon frontier was heading west to the Rocky Mountains. Ten years changes things, whiskey for the better. In celebration of this 10-year anniversary, original Master Distiller, Steve Nally, and Master Blender, Nancy Fraley, have barrel selected and batched a rich and balanced 10-year-old bourbon worthy of the milestone.
TASTING NOTES
COLOR: Deep copper to mahogany
NOSE: Heady notes of Rye Manhattan cocktails with brandied cherries, mincemeat pie, Medjool dates in thick syrup, cayenne pepper-candied pecans, and baklava drizzled with orange blossom honey.
PALATE: Candied yams with pecans and toasted marshmallows, black currant liqueur, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup.
MOUTHFEEL: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice enveloping the mouth cavity.
FINISH: Lingering notes of dark dried fruit mingled with warming brown baking spices.
ABV: 51.7%
Wyoming Whiskey 10 Year Anniversery 10 Year Straight Bourbon Whiskey
On December 1, 2012, we launched our whiskey venture with the debut of our flagship small batch bourbon. It started with a party on an unseasonably warm day in Kirby, and the promise that the bourbon frontier was heading west to the Rocky Mountains. Ten years changes things, whiskey for the better. In celebration of this 10-year anniversary, original Master Distiller, Steve Nally, and Master Blender, Nancy Fraley, have barrel selected and batched a rich and balanced 10-year-old bourbon worthy of the milestone.
TASTING NOTES
COLOR: Deep copper to mahogany
NOSE: Heady notes of Rye Manhattan cocktails with brandied cherries, mincemeat pie, Medjool dates in thick syrup, cayenne pepper-candied pecans, and baklava drizzled with orange blossom honey.
PALATE: Candied yams with pecans and toasted marshmallows, black currant liqueur, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup.
MOUTHFEEL: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice enveloping the mouth cavity.
FINISH: Lingering notes of dark dried fruit mingled with warming brown baking spices.
ABV: 51.7%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
On December 1, 2012, we launched our whiskey venture with the debut of our flagship small batch bourbon. It started with a party on an unseasonably warm day in Kirby, and the promise that the bourbon frontier was heading west to the Rocky Mountains. Ten years changes things, whiskey for the better. In celebration of this 10-year anniversary, original Master Distiller, Steve Nally, and Master Blender, Nancy Fraley, have barrel selected and batched a rich and balanced 10-year-old bourbon worthy of the milestone.
TASTING NOTES
COLOR: Deep copper to mahogany
NOSE: Heady notes of Rye Manhattan cocktails with brandied cherries, mincemeat pie, Medjool dates in thick syrup, cayenne pepper-candied pecans, and baklava drizzled with orange blossom honey.
PALATE: Candied yams with pecans and toasted marshmallows, black currant liqueur, sweet cornbread muffins with honey butter, and cinnamon toast with blackberry-maple syrup.
MOUTHFEEL: Soft, warming alcohol, with caramelized wood sugars and a tingle of rye spice enveloping the mouth cavity.
FINISH: Lingering notes of dark dried fruit mingled with warming brown baking spices.
ABV: 51.7%
